Tip Nº 01
Always label your food clearly in the shared fridge to avoid confusion with other guests. This simple step helps maintain order and respect in the communal kitchen.
Tip Nº 02
Clean up immediately after cooking. Leaving dishes for others creates a bad atmosphere and can lead to kitchen closures or restrictions for everyone.
Tip Nº 03
Shop at local markets like Feira Hippie in Ipanema or smaller street vendors in Santa Teresa for fresh, affordable ingredients. You'll save money and experience local culture.
Tip Nº 04
Plan your meals in advance to maximize your kitchen time, especially during peak hours. This ensures you get to cook what you want without waiting too long.
Tip Nº 05
Consider sharing ingredients with fellow travelers. It's a great way to save money, reduce waste, and make new friends while preparing a meal together.