Tip Nº 01
Explore Dijon's markets: Visit Les Halles market to buy fresh, local ingredients for your meals. It's a fantastic way to experience local life and save money.
Tip Nº 02
Plan your meals: Before you shop, think about what you want to cook. This helps you buy only what you need and avoid food waste in the shared kitchen.
Tip Nº 03
Label your food: Always label your groceries with your name and check-out date. This prevents confusion and ensures your food isn't accidentally used by others.
Tip Nº 04
Clean up immediately: After cooking and eating, wash your dishes and clean your workspace right away. It's respectful to other guests and keeps the kitchen tidy for everyone.
Tip Nº 05
Share and connect: Don't be shy! Offer to share a meal or a recipe with fellow travelers. The shared kitchen is a great place to make new friends and exchange travel tips.