Tip Nº 01
Explore the local markets: Head to Piazza Galimberti on Tuesdays for Cuneo's famous market. You'll find fresh produce, cheeses, and meats perfect for cooking in your hostel's shared kitchen.
Tip Nº 02
Plan your meals: Before heading to the supermarket, check what basic ingredients (oil, salt, pepper) are available in the shared kitchen. This helps avoid unnecessary purchases.
Tip Nº 03
Label your food: To prevent confusion and ensure your groceries aren't accidentally used by others, label your items clearly with your name and check-out date.
Tip Nº 04
Clean up after yourself: Always wash your dishes, clean your cooking area, and put away your groceries immediately after use. This keeps the kitchen pleasant for everyone.
Tip Nº 05
Share and socialize: Don't be shy! Offer to share a meal or a recipe with fellow travelers. The shared kitchen is a fantastic place to meet new people and make friends.