Tip Nº 01
Always label your food clearly in the communal fridge to avoid confusion and ensure your groceries are safe for when you need them.
Tip Nº 02
Clean up immediately after cooking. This keeps the kitchen tidy for everyone and shows respect for other travelers and hostel staff.
Tip Nº 03
Plan your meals around local markets. Buying fresh ingredients from places like La Merced can be cheaper and more authentic than supermarkets.
Tip Nº 04
Consider sharing ingredients with other travelers. It's a great way to save money, reduce waste, and make new friends in the kitchen.
Tip Nº 05
Check the kitchen's operating hours. Some hostels might have specific times for cooking or cleaning, so be aware of the schedule.