Tip Nº 01
Plan your meals: Before heading to the local markets in Yonghe, make a list of what you want to cook to avoid overspending and food waste.
Tip Nº 02
Label your food: Always label your groceries clearly with your name and check-out date when storing them in the shared fridge to prevent mix-ups.
Tip Nº 03
Clean up immediately: After cooking, clean your dishes and the kitchen area thoroughly. It's a sign of respect for other travelers and keeps the space pleasant.
Tip Nº 04
Explore local markets: Take advantage of Yonghe's vibrant local markets for fresh, affordable produce and unique Taiwanese ingredients to experiment with.
Tip Nº 05
Share and connect: Use the kitchen as an opportunity to meet other travelers. Sharing a meal or a recipe can lead to great conversations and new friendships.