Tip Nº 01
For Manchester's signature chip barm at home — Aldi on Oldham Street sells frozen oven chips for £1.50 and a pack of 6 floury soft white baps for £1.20; butter the bap, fill with chips, eat
Tip Nº 02
Aldi (Oldham Street, six min from Malacuna; ten from YHA) and Lidl (Princess Street, ten min from both) are noticeably cheaper than the central Tesco and Sainsbury's — the price gap is £15-20 over a 4-night stay
Tip Nº 03
The fridge labelling system is real at both hostels — write your name and check-out date on tape, otherwise reception will bin unlabelled food at 11am the day you leave
Tip Nº 04
For the Manchester Egg (deep-fried egg in black pudding and sausage), buy a Bury black pudding from the Bury Market stall in Manchester Arndale food court (£3) and Aldi sausage meat (£1.50) — the YouTube recipe takes 25 minutes and the YHA kitchen handles it
Tip Nº 05
Curry Mile takeaway from a hostel kitchen — order from Mughli on Wilmslow Road via Deliveroo, eat at the kitchen tables; cheaper than dining in and the leftover dahl reheats in the microwave the next morning