Tip Nº 01
Shop at Halles Paul Bocuse only for special items — cheese plate (Mère Richard), charcuterie for a big group dinner, fresh seafood for a Friday night. For the everyday, walk 2 minutes further to Monoprix Jean-Jaurès (7th arr.) or Carrefour City Cours Gambetta (3rd arr.) — 40% cheaper for pantry staples.
Tip Nº 02
Time your kitchen session — Le Flâneur is open all day (rare), SLO Saxe and HI until 23:00, The People until 22:00, SLO Pentes until 22:00. If you want to eat late after a Pentes bar session, plan for Le Flâneur or SLO Saxe. Don't pick SLO Pentes and expect to cook at midnight.
Tip Nº 03
The Croix-Rousse market (Boulevard de la Croix-Rousse, Tuesday-Sunday mornings) is the local-priced alternative to the Halles — 30-40% cheaper for produce and the quality is still excellent. Easy walk from The People or SLO Pentes.
Tip Nº 04
Bring your own oil and salt kit if you're staying 4+ nights — hostel kitchens have unreliable seasoning stashes. A €3 small olive oil bottle from Monoprix pays for itself by night two.
Tip Nº 05
For the hostels where breakfast is included (YASI, HI), eat big at breakfast and cook a small dinner. The YASI buffet at 08:00 plus a €6 kitchen pasta at 20:30 is a perfectly fed day for under €8 in food on top of the bed.